Hors D'oeuvres & Canapes Menu
Hors D'oeuvres & Canapés Menu
Priced by the piece. Bartenders are priced at $150 each Security $160 each. Pricing does not include linens, service charge or sales tax. All prices are subject to change
Mushroom Duxelles Crostini
With goat cheese and balsamic reduction$4$4With goat cheese and balsamic reduction
Tapenade Crostini
With olives, fig, feta and fire roasted red peppers$4$4With olives, fig, feta and fire roasted red peppers
Whipped Burrata Crostini
With prosciutto and fresh blackberry$6$6With prosciutto and fresh blackberry
Mini Beef Wellingtons
Tenderloin and mushroom duxelles in pastry$6$6Tenderloin and mushroom duxelles in pastry
Boursin Scallops
Seared sea scallops wrapped with bacon over a boursin cream sauce$8$8Seared sea scallops wrapped with bacon over a boursin cream sauce
Roasted Garlic Crostini
With reggiano and blistered tomato$4$4With reggiano and blistered tomato
Meze Skewers
Prosciutto, cheese, olive, tomato & salami on a bamboo skewer$6$6Prosciutto, cheese, olive, tomato & salami on a bamboo skewer
Whipped Goat Cheese Crostini
On a croustade with pickled beets and baby arugula$6$6On a croustade with pickled beets and baby arugula
Black & Blue Crostini
With beef tenderloin, danish blu, grilled red onion and baby arugula$8$8With beef tenderloin, danish blu, grilled red onion and baby arugula
Assorted Vegetable Mini Pastries
Varying from mushroom & ricotta, red pepper & parmesan, spinach & feta and cheese & onion$1$1Varying from mushroom & ricotta, red pepper & parmesan, spinach & feta and cheese & onion